Vegetable Noodles

It has been a long time since I cooked Chinese food at home. Today for lunch, I made myself vegetable noodles. Usually when I fix myself some noodles, I just follow the instructions on the package. Boil the noodles and vegetables and then season it with the flavor that comes with the package. But today, I pampered my self a little bit. I boiled the noodles and then fried it in some oil, along with the vegetables.

Cooking Time: 20 minutes
Serves: 1

Ingredients:

• 1 Top Ramen (any noodles of your choice)
• 1 tbsp Oil
• ½ Small Onion Sliced
• ½ tsp Ginger Paste
• 4 Green Chilies Chopped
• 1 Carrot Chopped
• 5 Strings Beans Chopped
• ¼ cup Green Peas
• Cilantro Chopped
• ¼ tsp Pepper Powder
• 1 tsp Tamari Sauce or Soya Sauce
• Salt to Taste

Method:

• Boil water in a pan and add the noodles. Cook for 3-4 minutes until noodles are cooked.
• Drain the noodles and run it under cold water. Add little oil to the noodles and mix, to avoid the noodles from sticking.
• Heat oil in a pan and add onions. Cook until onions are translucent. Add ginger paste, green chilies, beans carrots and peas, and cook until vegetables are tender.
• Add pepper powder, ½ a packet of flavoring, tamari and salt. Be careful with salt. Seasoning flavor has some salt it in it. Mix well and add noodles.
• Sauté until noodles are fried, for 3-5 minutes.
• Serve hot and enjoy.

Carrots, Beans, Peas and tan color of the Noodles are a beautiful color combination.  Vegetable Noodles will be a perfect entry for Whats Your Favorite WYF – Color in Food event, hosted by EasyCrafts.