My Spicy Kitchen

Collection of my Recipes…

Poori, Pitla and Tomato Shorva August 20, 2008

This blog has moved to a new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.

Advertisements
 

9 Responses to “Poori, Pitla and Tomato Shorva”

  1. Padma Says:

    I loved the addition of LIma beans to tomato shorva.. But I have dried one’s and not the frozen ones, can I use them in this egg curry? Also we do make pitla with poori, its always a hit in my home…

    I never tried dry lima beans before. I don’t see why you can’t use it. You will have to soak and cook it before adding it to the shorva though….

  2. Srivalli Says:

    that combo looks great…thanks for the entry!

  3. Srivalli Says:

    by the way your egg shorva picture looks great!

  4. Amu Says:

    Usha…You are an awesome cook…I am in love with your food…and keep drooling over your pages for hours…

    Check out a small suprise for you in my Blog Sweetie…:-)

  5. paru Says:

    Lovely recipes..Loved the orange basundi..

    thanks…..

  6. […] List of Entries: 1. Idiyappam with Kurma by Jayasree of Kailas Kitchen 2. Pongal and Brinjal Gojju by Vani of Illatharasi 3. Pongal by SMN of Cookspot 4. Strawberry Banana Crepes by Yasmeen of HealthNut 5. Moong Beans with Greens and Mango with Sourdough Rotis by Bee and Jai of Jugalbandi 6. An Affair of Roti with Aloo by Lubna Karim of Yummy Food 7. Paneer Bhurji with Toast by Vanamala of Nalapaka 8. Roasted Vegetable Crepes with Green Pepper Coulis by Yasmeen of HealthNut 9. Akki Rotti with Tondekai-Capsicum Palya and Shenga Chutney by Alamelu of Rasagavala 10. Aloo Methi Paratha by Sia of Monsoon Spice 11. Semiya Upma by Divya of Dil Se 12. Egg Pasta Frittata by Divya of ..and a little bit more… 13. Broken Wheat Pongal, Vada with Sambar and Coconut Chutney by EasyCrafts of Simple Indian Food 14. Idli with Kosamalli by Cham of Spice-Club 15. Aloo Paratha by Bhawana of Tastes Of India 16. Pongal by Sireesha of Mom’s Recipes 17. Tomato Omelette by Sukanya of Sukanya’s Musings 18. Chole Batura by Alamelu of Rasagavala 19. Rave Dose, Chutney and Hot Coffee by Lakshmi of Tastes of Mysore 20. Vermicelli Upma with Coconut Chutney by Sangeeth of Art of cooking Indian Food 21. Egg Sandwich by Sudeshna of Here I cook 22. Garlic Greens and Breakfast by Arundathi of My Food Blog 23. Chole Bature by Lubna Karim of Yummy Food 24. Arepas by Sweatha of Tasty Curry Leaf 25. Mini Idlies with Sambar by Suma Rajesh of Suma’s Cuisine 26. Strawberry Mascarpone Crepes topped with Baked Strawberries by Meera of DindIn Tonight 27. Special Black Gram Dosa by Priya of Live To Cook 28. Poori and Vegetable Saagu by RedChillies of RedChillies 29. Vermicelli Upma by Pragyan of Sorisha-Cooking at Pragyan’s 30. Bombay Toast by Laavanya of Cookery Corner 31. Konkani Style Roti by Maya of Konkan World 32. Vengaya Adai by Geetha of The Fragrant Kitchen 33. Banh mi by Rashmi of Delhi Belle 34. Moong Daal Chilla by Meera of Enjoy Indian Food 35. Crumpets for Indian Breakfast by Srimathi of Few Minute Wonders 36. Mathri Chai Ke Saath by notyet100 of Asan Khana 37. Grilled Minty Ricotta Cheese Sandwich by notyet100 of Asan Khana 38. Poori with Masala Aloo by notyet100 of Asan Khana 39. Instant Wheat Dosa with Tomato Gojju by notyet100 of Asan Khana 40. Minty Ricotta Cheese Parantha with Curd and Chutney by notyet100 of Asan Khana 41. Tofu in Tandoori Masala with Naan by notyet100 of Asan Khana 42. Minty Ricotta Cheese Curry with Potato Curry 43. Idli Sambar by Pavani of Food lovers 44. Avial with Pesarat by Lavi of Home Cook’s Recipe’s 45. Carrot Alfa Alfa Sandwich by Nandita of Saffron Trail 46. Vellayaappam and Mixed Vegetable Stew by Aparna of My Diverse Kitchen 47. Idiyappam with Vegetable Kurma by Divya of Easy Cooking 48. Masala Dosa by Anjuman Sona of Cheers to Easy Cooking 49. Stuffed Peas Poori by Srivalli of Cooking For All Seasons 50. Mixed Veggie Paratha by Dershana of The Footloose Chef 51. Tomato Peas Upma by Priti of Indian Khana 52. Whole Wheat Biscuits with Apple Butter by Yasmeen of Health Nut 53. Medhu Vada with Green Chutney by Indy of Adhi Potoba 54. Masala Dosa by Lubna Karim of Yummy Food 55. Idli Vade Sambar by Lakshmi of Taste Of Mysore 56. Puri and Aloo Matar by Sweath of Tasty Curry Leaf 57. Capsicum Paratha by Viji of VCuisine 58. Zucchini and Spinach Vermicelli Upma by Vidya of Delectable Vegetarian Recipes 59. Palak Paratha by Supriya of Queen of My Kitchen 60. Poori, Pitla and Tomato Shorva by Usha of My Spicy Kitchen […]

  7. KavyaNaimish Says:

    Usha I tried ur Shorva recipe today…dat came out well..but made it plain…no eggs at home..Simply loved the dish 🙂 Thank U

    U are welcome sweetie…

  8. […] and eat an early lunch.  Whenever he eats breakfast at home, I make roties with chicken shorva or tomato shorva, upma or murmuras.  When he doesn’t, I eat whatever is around.  I eat anything that is easy […]

  9. […] to the recipe, the name sounds very exotic but it is nothing more that a tomato shorva with mushrooms, with a very thick gravy.  I tweaked the recipe a little bit for my convenience and […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s