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Paneer Bhurji February 25, 2010
The last time I made some homemade panner, I used only half of it for my Paneer Tikka and the other half was sitting in the fridge, waiting helplessly to be consumed. I went ahead and made Paneer Bhurji with it. This Bhurji looks and tastes like scrambled egg, not quite but very close. I used homemade paneer but one can use store bought paneer, which is readily available in almost all Indian groceries stores.
Homemade Paneer
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Lentils Vegetable Soup February 21, 2010
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Paneer Tikka Kebab February 18, 2010
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Indian Cooking Challenge – Khasta Kachori February 15, 2010
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Cabbage Salad February 14, 2010
I made cabbage salad and grilled salmon for lunch today. Not in a mood to write much today and getting straight to the recipe.
Ingredients:
- 1 1/2 tsp Oil
- 1/4 tsp Cumin
- 1 tbsp Garlic crushed
- 3/4 cup Red Onion sliced and diced
- 2 Green Chilies chopped or 1 – 2 tsp chopped
- Salt to taste
- 1/2 – 3/4 cup Broccoli or 10-15 small florets
- 2 1/2 cups Cabbage (I used old fashioned cabbage & extra carrots coleslaw)
Preparation:
- Heat oil in a pan and add cumin seeds. When cumin splutters, add green chilies and garlic. Saute for a few seconds and add onion.
- Saute for a few seconds and add salt and broccoli florets.
- Saute for a minute. Add cabbage and mix well for about a minute, until the tempering coats the cabbage.
- Cover the pan and turn off the heat. Let it sit for 5 minutes. Cabbage will continue to cook by the steam generated by covering the pan.
- Serve hot or cold. I prefer it hot.
Notes
- I used broccoli in the salad today but I didn’t quite like it. Cabbage and broccoli did not go well and will skip it the next time I make it.
- Last time I made this salad, added some celery and it was good.
This goes to Sudeshna’s Carnival of Salads.
Chicken Pulao February 9, 2010
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