My Spicy Kitchen

Collection of my Recipes…

Rasam Powder March 13, 2010

Filed under: Basics & How to make,Event Entries — usha @ 3:58 pm

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4 Responses to “Rasam Powder”

  1. sayantani Says:

    thanks for this. i have come to Kolkata and have brought a pack of rasam powder for my brother he likes every south indian dish and when i gave that o him he asked what will I do when this is finished. guess gonna give this link to him as an answer. thanks.

    Nice idea… he is going to love it… 🙂

  2. Srimathi Says:

    Rasam powder is always something we run out of and wonder how to get the perfect taste and flavor like our mothers make in India. Its great that you posted this one. Will bookmark to be used when I am in need. Thanks for sharing.

  3. Thanks for the lovely entry!

  4. […] Rasam Powder, Rasam and Cabbage Pachadi from Usha of MySpicyKitchen […]

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