My Spicy Kitchen

Collection of my Recipes…

Indian Cooking Challenge: Bari – Dried Lentil Dumpings August 15, 2010

This month’s challenge is Bari, dried lentil dumplings. These bari can be used in curries and stir fries to spice up and enhance the flavor. Valli picked Mamta’s recipe for  wadi/bari.

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One Response to “Indian Cooking Challenge: Bari – Dried Lentil Dumpings”

  1. Nutan Says:

    Awesome picture. Yum!


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