I was in India last month and could not part of last month’s challenge. This month’s challenge is Punjabi Kadhi, Simran’s recipe. Kadhi is a yogurt based gravy, cooked in several parts of India and each part of the country has its own way of preparing it. Growing up, I had eaten kadhi at my neighbor’s place but never Punjabi Kadhi. So, I was excited to make it and also for a change, it was nice to try out something other than a sweet or a snack for ICC.
This blog has moved to new location.. Sorry for the inconvenience.. Please click here to be redirected
My Spicy Kitchen 
Rich and creamy gravy, loved it
Looks so delicious..will be posting mine shortly, pls leave your link ..:)
yum this looks,..never tried this,.
Looking at this month’s posts is making my hungry for pakoras all over again 😉
THanx for visiting my blog an dleaving wonderful comments….
Kadhi making was enjoyable…eating it soooo yummm!!!
Keep visiting!
Smitha
Glad you enjoyed my mom’s favorite recipe.
Yummy and droolworthy kadi pakoras, very tempting and makes me hungry again..
Wow tempting bowl of Kadi!Nice clicks:)
Perfect one dear…..I also enjoyed a lot 🙂
looks so creamy n delicious..it true that we can’t make small amount of kadi..
I m loving the kadhi….. Looks perfect…
visiting ur space for the first time….
CHeers
Sandhya
Sandhya’s Kitchen
Pakodi kadhi is a evergreen recipe!! Nice platter , makes me hungry:)