Last week, I visited my cousin for Diwali and she made green chana eka fresh green garbanzo beans pulao. That made me nostalgic! Back home, every winter, these green chana, also called hari boot or hari bhoot would make it to the dining table very often. At times, it was our breakfast or evening snack as sautéed chana and sometimes as rice pulao for lunch.
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Deepavali or Diwali is next week and I normally do not prepare any savouries and sweets for the festival, unlike the tradition back home. This year however, seeing the preparations of fellow bloggers, I was motivated to prepare some at home. Sunday morning, I baked Nippattu from Red Chillies and she says baked nippattu are very popular in Bangalore bakeries.
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