Last week, I visited my cousin for Diwali and she made green chana eka fresh green garbanzo beans pulao. That made me nostalgic! Back home, every winter, these green chana, also called hari boot or hari bhoot would make it to the dining table very often. At times, it was our breakfast or evening snack as sautéed chana and sometimes as rice pulao for lunch.
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Bhakshalu ~ Boorelu ~ Bobbatlu
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My Spicy Kitchen 
Rice looks yummy havent tried fresh chana with rice and pachadi looks perfect combo with it 🙂
I love the beans and its colour.Healthy pulao
The fresh green beans pulao look wonderful with the Tomato Pachchadi. Great way to dish out an healthy meal this winter.
[…] time I made garbanzo beans pulao or green chana pulao, U liked it very much and wanted me to make it more often. So last week, when I did my Indian […]