Sweet punch for the month of December is Pear, Chocolate and Almond crumble. I made this for Thanksgiving dinner and everyone loved it. I followed the recipe Divya gave us, with a few substitutions. I made one and half times the given recipe and used both store-bought pears and garden pears. My cousin sent some pears from California and I must tell you, pears from her garden are very sweet and juicy! In fact the pears I picked up from the store were tasteless and wished I had used garden pears instead. Despite the tasteless pears, the crumble turned out excellent! At least, that is the feedback I got from my nieces and nephews.
This has site has moved… Please click here to continue