My Spicy Kitchen

Collection of my Recipes…

Broccoli & Egg Whites Stir Fry December 7, 2010

Broccoli is a very nutritional vegetable. Until few years ago, I did not like the vegetable and seldom cooked it at home. Once I acquired it’s taste, I like it very much and don’t mind making it at home once in a while. I usually steam it or just saute it in some oil with salt, pepper and some garlic. Lately, I have been making quick stir fry with basic Indian spices and some tomato, to make broccoli  more  flavorful. To make this stir fry even more healthier, I add some boiled egg whites to the fry. Egg whites are mostly for U, who loves eggs & meats, and is trying to eat healthy. Broccoli and egg whites stir fry is certainly a one healthy side dish to go with plain rice!

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Fresh Garbanzo Beans Pulao with Tomato Yogurt Pachadi November 12, 2010

Last week, I visited my cousin for Diwali and she made green chana eka fresh green garbanzo beans pulao.  That made me nostalgic!  Back home, every winter, these green chana, also called hari boot or hari bhoot would make it to the dining table very often.  At times, it was our  breakfast or evening snack as sautéed chana and sometimes  as rice pulao for lunch.

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Chili Yogurt Mushrooms October 1, 2010

I was away from this space for over six weeks and hope all is well with my blog readers and friends! I went back home for few weeks and got back four days ago.  My vacation was okey and it rained everyday when I was in Hyderabad and I hear, it is still raining!

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Kakarakaya Kura ~ Bitter Gourd Fry July 6, 2010

Filed under: Curries & Stir Fries,Daily Recipes,Vegetarian — usha @ 11:44 am
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Sauteed Cauliflower May 7, 2010

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Cabbage Pachadi March 31, 2010

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Kheema Palak ~ Ground Meat & Spinach Fry March 29, 2010

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Instant Cream of Wheat with Nuts March 20, 2010

This morning I got up early and as it is weekend,  U woke up late.  We had an early dinner last night and my stomach was rumbling non stop.  I could not wait for U to wake up any long and made myself some nutty instant cream of wheat for breakfast.  Later, when U woke up I made him an omelet, toast and fried bacon strips.  I did not bother to take a picture of his breakfast, as it would not qualify for  JFI: Breakfast event.  I am sending my breakfast though.

Before I get to the recipe, it is beautiful Saturday out here and am heading out to do some window shopping or may be some shopping too, while U watches NCAA basketball at home!  It is a sunny morning and was 60 degrees around 11 am when I stepped out to pick up some stuff from the drug store around the corner!  I am going to enjoy this wonderful weather, staying out as long as I can!  How is the weather in you neck of the woods?

Bowl of instant cream of wheat with nuts.

Cooking Time: 1 ½ minutes
Serves: 1

Print Recipe

Ingredients:

  • 1 Instant Cream of Wheat Original Packet
  • ¾ cup Water or Milk (I used water)
  • 1 tbsp Honey (adjust to taste)
  • Few sliced Almonds
  • 2 -3 Pecans broken into small pieces
  • 1 – 2 Walnuts broken into small pieces

Preparation:

  • Empty the cream of wheat into a microwave safe bowl.  Add honey and water to the bowl.  Microwave for 1½ minutes on high.  OR Follow the instructions on the packet.
  • Mix it and top it with nuts of your choice.  May be even fresh berries.

 

Idli & Peanuts Chutney March 18, 2010

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Brinjal Raita March 8, 2010

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