Fresh Garbanzo Beans Pulao with Tomato Yogurt Pachadi November 12, 2010

Last week, I visited my cousin for Diwali and she made green chana eka fresh green garbanzo beans pulao.  That made me nostalgic!  Back home, every winter, these green chana, also called hari boot or hari bhoot would make it to the dining table very often.  At times, it was our  breakfast or evening snack as sautéed chana and sometimes  as rice pulao for lunch.

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Cabbage Pachadi March 31, 2010

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Idli & Peanuts Chutney March 18, 2010

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Brinjal Raita March 8, 2010

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My new love affair! February 28, 2010

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Cabbage Salad February 14, 2010

I made cabbage salad and grilled salmon for lunch today. Not in a mood to write much today and getting straight to the recipe.

Print Recipe

Ingredients:

• 1 1/2 tsp Oil
• 1/4 tsp Cumin
• 1 tbsp Garlic crushed
• 3/4 cup Red Onion sliced and diced
• 2 Green Chilies chopped or 1 – 2 tsp chopped
• Salt to taste
• 1/2 – 3/4 cup Broccoli or 10-15 small florets
• 2 1/2 cups Cabbage (I used old fashioned cabbage & extra carrots coleslaw)

Preparation:

• Heat oil in a pan and add cumin seeds.  When cumin splutters, add green chilies and garlic.  Saute for a few seconds and add onion.
• Saute for a few seconds and add salt and broccoli florets.
• Saute for a minute.  Add cabbage and mix well for about a minute, until the tempering coats the cabbage.
• Cover the pan and turn off the heat.  Let it sit for 5 minutes.  Cabbage  will continue to cook by the steam generated by covering the pan.
• Serve hot or cold.  I prefer it hot.

Notes

• I used broccoli in the salad today but I didn’t quite like it. Cabbage and broccoli did not go well and will skip it the next time I make it.
• Last time I made this salad, added some celery and it was good.

This goes to Sudeshna’s Carnival of Salads.

Spinach Raita December 6, 2009

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Lime Juice Pickle October 22, 2009

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Carrot Pachadi / Carrot Salad August 13, 2008

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Corn Salad July 10, 2008

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