I was in India last month and could not part of last month’s challenge. This month’s challenge is Punjabi Kadhi, Simran’s recipe. Kadhi is a yogurt based gravy, cooked in several parts of India and each part of the country has its own way of preparing it. Growing up, I had eaten kadhi at my neighbor’s place but never Punjabi Kadhi. So, I was excited to make it and also for a change, it was nice to try out something other than a sweet or a snack for ICC.
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