My Spicy Kitchen

Collection of my Recipes…

Indian Cooking Challenge: Punjabi Pakora Kadhi October 15, 2010

I was in India last month and could not part of last month’s challenge. This month’s challenge is Punjabi Kadhi, Simran’s recipe.  Kadhi is  a yogurt based gravy, cooked in several parts of India and each part of the country has its own way of preparing it.  Growing up, I had eaten kadhi at my neighbor’s place but never Punjabi Kadhi.   So, I was excited to make it and also for a  change, it was nice to try out something other than a sweet or a snack for ICC.

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Indian Cooking Challenge: Bari – Dried Lentil Dumpings August 15, 2010

This month’s challenge is Bari, dried lentil dumplings. These bari can be used in curries and stir fries to spice up and enhance the flavor. Valli picked Mamta’s recipe for  wadi/bari.

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Indian Cooking Challenge: Ras Malai May 15, 2010

Filed under: Desserts,Event Entries,Vegetarian — usha @ 9:29 am
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This month’s challenge is Ras Malai and I was more than happy to try out the recipe from scratch. Before I get to the recipe and the challenge, I would like to wish MySpicyKitchen on its 2nd Birthday!  Exactly two years ago, MyspicyKithen was born and today, what better way to celebrate it than with my favorite Indian sweet, Ras Malai!

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Indian Cooking Challenge: Saggu Biyyam Murukulu April 15, 2010

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Indian Cooking Challenge: Ariselu March 15, 2010

Filed under: Desserts,Event Entries — usha @ 8:47 am
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Indian Cooking Challenge – Khasta Kachori February 15, 2010

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