My Spicy Kitchen

Collection of my Recipes…

Instant Cream of Wheat with Nuts March 20, 2010

This morning I got up early and as it is weekend,  U woke up late.  We had an early dinner last night and my stomach was rumbling non stop.  I could not wait for U to wake up any long and made myself some nutty instant cream of wheat for breakfast.  Later, when U woke up I made him an omelet, toast and fried bacon strips.  I did not bother to take a picture of his breakfast, as it would not qualify for  JFI: Breakfast event.  I am sending my breakfast though.

Before I get to the recipe, it is beautiful Saturday out here and am heading out to do some window shopping or may be some shopping too, while U watches NCAA basketball at home!  It is a sunny morning and was 60 degrees around 11 am when I stepped out to pick up some stuff from the drug store around the corner!  I am going to enjoy this wonderful weather, staying out as long as I can!  How is the weather in you neck of the woods?

Bowl of instant cream of wheat with nuts.

Cooking Time: 1 ½ minutes
Serves: 1

Print Recipe


  • 1 Instant Cream of Wheat Original Packet
  • ¾ cup Water or Milk (I used water)
  • 1 tbsp Honey (adjust to taste)
  • Few sliced Almonds
  • 2 -3 Pecans broken into small pieces
  • 1 – 2 Walnuts broken into small pieces


  • Empty the cream of wheat into a microwave safe bowl.  Add honey and water to the bowl.  Microwave for 1½ minutes on high.  OR Follow the instructions on the packet.
  • Mix it and top it with nuts of your choice.  May be even fresh berries.


Cilantro Pesto Pinwheels September 23, 2008

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