My Spicy Kitchen

Collection of my Recipes…

Fresh Garbanzo Beans Pulao with Tomato Yogurt Pachadi November 12, 2010

Last week, I visited my cousin for Diwali and she made green chana eka fresh green garbanzo beans pulao.  That made me nostalgic!  Back home, every winter, these green chana, also called hari boot or hari bhoot would make it to the dining table very often.  At times, it was our  breakfast or evening snack as sautéed chana and sometimes  as rice pulao for lunch.

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Rasam ~ Chaaru March 30, 2010

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Paneer Bhurji February 25, 2010

The last time I made some homemade panner, I used only half of it for my Paneer Tikka and the other half was sitting in the fridge, waiting helplessly to be consumed. I went ahead and made Paneer Bhurji with it. This Bhurji looks and tastes like scrambled egg, not quite but very close.  I used homemade paneer but one can use store bought paneer, which is readily available in almost all Indian groceries stores.

Paneer Bhurji

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Vegetable Dum Biryani December 12, 2009

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Tomato Rasam March 9, 2009

Filed under: Daily Recipes,Event Entries,Quick and Easy Recipes,Soups — usha @ 8:27 pm
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Mushrooms in Almond Gravy October 21, 2008

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Mixed Variety Omelet September 18, 2008

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