My Spicy Kitchen

Collection of my Recipes…

Fresh Garbanzo Beans Pulao with Tomato Yogurt Pachadi November 12, 2010

Last week, I visited my cousin for Diwali and she made green chana eka fresh green garbanzo beans pulao.  That made me nostalgic!  Back home, every winter, these green chana, also called hari boot or hari bhoot would make it to the dining table very often.  At times, it was our  breakfast or evening snack as sautéed chana and sometimes  as rice pulao for lunch.

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Indian Cooking Challenge: Punjabi Pakora Kadhi October 15, 2010

I was in India last month and could not part of last month’s challenge. This month’s challenge is Punjabi Kadhi, Simran’s recipe.  Kadhi is  a yogurt based gravy, cooked in several parts of India and each part of the country has its own way of preparing it.  Growing up, I had eaten kadhi at my neighbor’s place but never Punjabi Kadhi.   So, I was excited to make it and also for a  change, it was nice to try out something other than a sweet or a snack for ICC.

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Chili Yogurt Mushrooms October 1, 2010

I was away from this space for over six weeks and hope all is well with my blog readers and friends! I went back home for few weeks and got back four days ago.  My vacation was okey and it rained everyday when I was in Hyderabad and I hear, it is still raining!

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Tilapia Steamed in Mustard Yogurt Sauce March 24, 2010

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Brinjal Raita March 8, 2010

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Paneer Tikka Kebab February 18, 2010

Filed under: Appetizers/Snacks,Vegetarian — usha @ 1:43 pm
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Lemon Yogurt Cake January 24, 2010

Filed under: Baking,Desserts,Eggs,Event Entries — usha @ 9:22 am
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