I was away from this space for over six weeks and hope all is well with my blog readers and friends! I went back home for few weeks and got back four days ago. My vacation was okey and it rained everyday when I was in Hyderabad and I hear, it is still raining!
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Bhakshalu ~ Boorelu ~ Bobbatlu
Goat Roast
Kheema Dum Biryani
Grilled Mustard Fish
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My Spicy Kitchen 
Lovely dish…easy and simple yet so gratifying. I love tomato based mushroom gravies as it simply pulls in the tang…I am guessing I should add a little kasuri methi to your dish for loads of added flavour!!!
Shobha
You are right about the tomatoes… the gravy is tangy and addition of yogurt makes it even more tangy… Yes, you could add some kasturi methi for added flavor.
This is one gorgeous curry . I’d love mushrooms in this gravy.
Looks yum , easy preparation too.
i love mushrooms too esp when its used in a spicy gravy…and this version too looks so yum….would love to try this one soon…..and thank you so much for dropping by and for your wonderful comments…do keep in touch,have a lovely weekend…take care
I think you will love this… do let me know the result
Spicy Mushroom Curry…It has been a while I made a mushroom curry will try this..
U have an award waiting in my blog..Check it out
visiting ur blog for the first time.Nice recipe.very tempting pics.will try today and let u know 🙂
usha..
It looks yummy.I am going to try this recipe..Thanks for creating such nice blog..