This month’s challenge is Ras Malai and I was more than happy to try out the recipe from scratch. Before I get to the recipe and the challenge, I would like to wish MySpicyKitchen on its 2nd Birthday! Exactly two years ago, MyspicyKithen was born and today, what better way to celebrate it than with my favorite Indian sweet, Ras Malai!
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The last time I made some homemade panner, I used only half of it for my Paneer Tikka and the other half was sitting in the fridge, waiting helplessly to be consumed. I went ahead and made Paneer Bhurji with it. This Bhurji looks and tastes like scrambled egg, not quite but very close. I used homemade paneer but one can use store bought paneer, which is readily available in almost all Indian groceries stores.
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