This blog has moved to new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.
Instant Cream of Wheat with Nuts March 20, 2010
This morning I got up early and as it is weekend, U woke up late. We had an early dinner last night and my stomach was rumbling non stop. I could not wait for U to wake up any long and made myself some nutty instant cream of wheat for breakfast. Later, when U woke up I made him an omelet, toast and fried bacon strips. I did not bother to take a picture of his breakfast, as it would not qualify for JFI: Breakfast event. I am sending my breakfast though.
Before I get to the recipe, it is beautiful Saturday out here and am heading out to do some window shopping or may be some shopping too, while U watches NCAA basketball at home! It is a sunny morning and was 60 degrees around 11 am when I stepped out to pick up some stuff from the drug store around the corner! I am going to enjoy this wonderful weather, staying out as long as I can! How is the weather in you neck of the woods?
Cooking Time: 1 ½ minutes
Serves: 1
Ingredients:
- 1 Instant Cream of Wheat Original Packet
- ¾ cup Water or Milk (I used water)
- 1 tbsp Honey (adjust to taste)
- Few sliced Almonds
- 2 -3 Pecans broken into small pieces
- 1 – 2 Walnuts broken into small pieces
Preparation:
- Empty the cream of wheat into a microwave safe bowl. Add honey and water to the bowl. Microwave for 1½ minutes on high. OR Follow the instructions on the packet.
- Mix it and top it with nuts of your choice. May be even fresh berries.
Idli & Peanuts Chutney March 18, 2010
This blog has moved to a new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.
Ragi Java January 29, 2010
Ragi or Finger Millet is rich in nutrients and minerals. I don’t use ragi in my cooking but my maternal granny use to drink drink ragi java or porridge once in a while. I made it yesterday and I didn’t like it very much. Today I made it again, added some sugar and it was ok. It is tasteless just like oatmeal! By the way, although oatmeal is tasteless, that is my breakfast these days. I eat it at least twice or thrice a week and hopefully, I will get used to ragi java and make it part of my breakfast very soon 🙂 I will let you know in a month or two, how I am doing with this.
Preparation:
In a bowl mix together 1 cup of water and 2 tbsp of ragi powder. Microwave it for 90 seconds. Add 2 tsp of sugar or salt to taste, mix it well and make sure there are no lumps. Microwave it again for 55 – 60 seconds. It should become thick and the consistency is like custard or jello pudding before refrigeration. Since java is little thick, can eat it with a spoon or drink it. I prefer drinking it hot. Once it cools, will have to eat it with a spoon.
Savory Corn Muffins March 29, 2009
This blog has moved to a new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.
Mixed Variety Omelet September 18, 2008
This blog has moved to a new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.
Healthy Fruit Milkshake and Lassi August 25, 2008
This blog has moved to a new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.
Poori, Pitla and Tomato Shorva August 20, 2008
This blog has moved to a new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.
Makha Butta with Ellipaya Miram July 30, 2008
This blog has moved to a new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.
Spicy Egg Mushroom Rolls July 25, 2008
This blog has moved to a new location.. Sorry for the inconvenience.. Please click here to be redirected to MySpicyKitchen.net.
My Spicy Kitchen 
Experts opinion